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Luis Hernandez

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Recipe

Tomato Sauce Green (Tomatillo) and Avocado

10 mins
15 mins
Low
9
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I present the fastest and easiest green sauce for tacos that exists. It is perfect to have in the fridge and accompany all your dishes.
Learn more about Luis Hernandez

Ingredients

5 portions
  • serrano peppers, to taste
  • 4 green tomatoes, or tomatillo
  • 1 clove garlic
  • 1/2 white onions
  • fresh coriander, to taste
  • 1 avocado

Preparation

Wash all vegetables except garlic.
Leave the comal or pan on the heat until it is very hot.
Put the peppers, garlic, tomato and onion on the comal until they burn a little or change color, about 10 to 15 minutes. Place what is already cooked in the glass of the blender.
Blend the ingredients already cooked for 1 minute at high speed.
Pour the sauce into a glass or mud sauce boat and decorate with the coriander leaves.

TIPS

You can add squares of avocado.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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