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Recipes

Sauces

Sweet sauces

Chantilly cream

Viviana Mejia

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Recipe

Chantilly cream

Name: Chantilly cream
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon vanilla essence; 5 tablespoons sugar; 1 liter milk cream

25 mins

Low

3 comments

Viviana Mejia

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This chantilly cream is delicious and is used in baking, it is an ideal companion for fruits such as strawberries, peaches, kiwis and what we can imagine.

Learn more about Viviana Mejia

Ingredients

2 portions

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1 tablespoon vanilla essence
5 tablespoons sugar
1 liter milk cream

Preparation

Place cream in a bowl and add sugar.

Mix with electric mixer or otherwise by hand for approximately 20 minutes until the cream is firm.

Add the vanilla essence and mix just enough so that it is distributed evenly.

Place in the refrigerator and serve well cold.

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Chantilly cream

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Alicia Altamira

08/02/2020 16:59:55

Muy rico le doy 5 estrellas

Yolibeth López Hernández

19/05/2016 12:56:37

duda la crema es acida o dulce

Roger Roger

14/12/2014 15:04:29

Muy bueno y práctico Solo hay que tratarlo para que se estabilice con un poco de agua fría y un sobrecito de grenetina, para que la forma del decorado se mantenga por mucho mas tiempo ( ojo de no guardar, decorar inmediatamente ).