José Antonio Cárdenas

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Recipe

Cranberry and Cardamom Sauce

Name: Cranberry and Cardamom Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 120 grams dried cranberry; 100 grams raisin; 200 milliliters cider; 1 drizzle cognac, of Orange; 1 raja cinnamon, little; 250 milliliters water; 250 milliliters sugar

20 mins

10 mins

Low

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José Antonio Cárdenas

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If you like bittersweet flavors, I have a very tasty sauce that you can not stop preparing, the cranberry sauce and grapes go by. It is perfect to accompany the dishes with turkey or for a delicious chicken breast.

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Ingredients

6 portions

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120 grams dried cranberry
100 grams raisin
200 milliliters cider
1 drizzle cognac, of Orange
1 raja cinnamon, little
250 milliliters water
250 milliliters sugar

Preparation

They put to hydrate 120 grams of blueberries and 100 grams of raisins in cider, enough to cover them (optionally you can add other liquors like Grand Marnier or Cinzano to give a slightly different flavor) or a touch of these liquors and citron . Wait until they are hydrated can take all night.

They are placed hydrated in a container with 250 ml of water and 250 gms of sugar, you can replace part of the water with an equivalent amount of orange juice or grapefruit. Put to heat and add a slice of cinnamon or nutmeg or allspice or cardamom or clove, this depends on the taste or to vary and do not say that your preparation always tastes the same

When releasing the boil, lower the heat to a minimum and wait 10 minutes approximately, which has a thick texture. It can be liquefied and sieved or left like this, depending on the presentation that we want to give to our dish. Remove, let cool and ready