Do you want to try new salsa in your food but you can not think of that? Prepare this cranberry sauce with which you can accompany any dish.
Learn more about María Fernanda Hernandez
Ingredients2 portions
Preparation
Dissolve the kuzu in the concentrated cranberry juice and then bring the fire to a boil. When this happens, lower the heat to a minimum and continue stirring for five minutes. You will see how the consistency will be increasingly dense. Reservation.
Add some cranberries at the end.
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Cucumber and Cranberry Lemonade
Frappé de Hierbabuena y Cranberry
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