¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Deborah Dana

Recipes:

2 Photos

Upload your Photo

Deborah Dana

Artichoke Hearts Stuffed with Cheese and Spinach

Name: Artichoke Hearts Stuffed with Cheese and Spinach
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 24 artichoke hearts, whole and fresh; 4 cups spinach; 200 grams gruyere cheese, grated; 175 grams chihuahua cheese, grated; 1/2 cups cream; 1/2 cups butter; 1 onion, finely chopped; 2 cloves garlic; 1 cup milk, hot; 1 tablespoon salt; 1/2 tablespoons black pepper; 1 tablespoon chicken bouillon; 1/2 tablespoons nutmeg powder

30 mins

Low

4.75

4 comments

Deborah Dana

	17
Favorites

Collections

Glider

Super List

Upload a picture

To print

Rich artichoke hearts filled with a mixture of cheeses, cream and spinach.

Learn more about Deborah Dana

Ingredients

8 portions

Select all ingredients

Preparation

Cook the steamed artichoke hearts for 10 minutes.

Cook the spinach with water and salt for 5 minutes, remove from the water, squeeze and chop.

In a medium saucepan over medium heat melt the butter and brown the onion and garlic.

Remove from heat and add milk and mix with a balloon whisk.

Return to the fire and let the sauce begin to boil. Season with salt, pepper, broth and nutmeg and add cream and cheeses. Mix well. Finally add the spinach and mix.

Cook until the cheeses have melted continuously mixing.

Preheat the oven to 175 degrees Celsius. And oil a refractory to bake where all the hearts fit.

Fill each heart with the spinach mixture and place in the refractory. Bake for 5 minutes or enough to heat and serve.

PRESENTATION

Serve 3 hearts on a plate and decorate with slices of Gruyere cheese.

TIPS

To prevent the hearts of alchofa from becoming obscured place in water with lemon.

Print recipe for:

Artichoke Hearts Stuffed with Cheese and Spinach

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (4)

Marcela Quevedo

31/08/2017 12:30:22

Exquisita receta. Nos encanto !!

Maria Alejandra Vargas Gonzalez

22/08/2015 09:18:36

corazones de alcachofa Me encantan lo corazones de alcachofa y esta combinación es deliciosa

Melissa Veytia

17/05/2013 09:55:44

Muy buena receta! Estos corazones de alcachofa hacen la botana perfecta cuando te quieres lucir en una cena. Es una receta fácil de seguir y verdaderamente deliciosa! El relleno por si solo puedes servirlo en un pan grande, campiña.