x
Lorenza

Lorenza Avila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Aubergine, Zucchini and Tomato casserole
Recipe

Aubergine, Zucchini and Tomato casserole

1 h
Easy
4.2
|
106
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for aubergines and zucchini is like a gratin that is prepared with a mixture of eggs with cream, parmesan cheese and balsamic vinegar. It is perfect for vegetarians or as an accompaniment for a meat.
Learn more about Lorenza Avila

Ingredients

8 servings
  • 1 piece of onion in thin slices
  • 7 spoonfuls of olive oil
  • 1 piece of eggplant about half a kilo, peeled in slices (previously drained with salt for half an hour and rinsed)
  • 1/2 kilo of zucchini sliced
  • 1 teaspoonful of coarse salt
  • 5 pieces of egg
  • 4 spoonfuls of balsamic vinegar
  • 1 Cup of whipping cream
  • 1 Cup of Parmesan cheese
  • 3 beefsteak tomatoes sliced

    Preparation

    Slice the aubergines and drain with salt for half an hour. Rinse.
    Cut the zucchini and the tomato into semi-thick slices.
    Beat the eggs with the cream, 3/4 cup of Parmesan cheese, the balsamic vinegar, the salt and ground pepper.
    Saute the eggplant in a little oil and reserve. Acitrone the onion until it is colored and reserve. Sauté the zucchini, add salt, pepper and the onion previously cooked.
    Put layers of eggplant, tomato, and zucchini with onion, mix the eggs with cream, and so on. Finish with a layer of the vegetables and a little oregano or if you prefer more creaminess you can finish the dish with cheese and cream.
    Bake covered with aluminum foil 30 minutes at 180 degrees.
    Uncover, put the remaining Parmesan cheese on top and garnish the "broil" so that the cheese gratins a few minutes.
    Serve hot.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    242
    kcal
    12%
    Carbohydrates
    6.2
    g
    2.1%
    Proteins
    12.5
    g
    25%
    Lipids
    19.6
    g
    30%
    Fiber
    1.1
    g
    2.2%
    Sugar
    3.8
    g
    4.3%
    Cholesterol
    64.9
    mg
    22%
    Esha
    Rate this Tip.
    Ratings (5)
    Ringa Mata O
    08/01/2019 00:49:14
    ¿A qué se refiere escurrir las berenjenas con sal?
    Fermin Fermin
    03/09/2015 19:34:54
    Cazuela de berenjena Luce deliciosa definitivamente la probaré
    Anonymous
    11/06/2015 21:48:07
    Berengenas con carne Hay que probarlas.
    Maki Maki
    19/01/2015 05:34:05
    Delicioso Buena opción para vegetarianos. Una delicia total. Recomiendo cocinar poco la berenjena antes de introducirla al horno. 
    Ana Fraga
    16/09/2014 11:54:49
    Ana Se ve deliciosa!!!

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Lying Tilapia

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING