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Lorenza

Lorenza Avila

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Recipe of Aubergine, Zucchini and Tomato casserole
Recipe

Aubergine, Zucchini and Tomato casserole

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This recipe for aubergines and zucchini is like a gratin that is prepared with a mixture of eggs with cream, parmesan cheese and balsamic vinegar. It is perfect for vegetarians or as an accompaniment for a meat.
Learn more about Lorenza Avila

Ingredients

8 portions
  • 1 onion, in thin slices
  • 7 tablespoons olive oil
  • 1 eggplant, about half a kilo, peeled in slices (previously drained with salt for half an hour and rinsed)
  • 1/2 kilos zucchini, sliced
  • 1 teaspoon coarse salt
  • 5 eggs
  • 4 tablespoons balsamic vinegar
  • 1 cup whipping cream
  • 1 cup parmesan cheese
  • 3 beefsteak tomatoes, sliced

Preparation

Slice the aubergines and drain with salt for half an hour. Rinse.
Cut the zucchini and the tomato into semi-thick slices.
Beat the eggs with the cream, 3/4 cup of Parmesan cheese, the balsamic vinegar, the salt and ground pepper.
Saute the eggplant in a little oil and reserve. Acitrone the onion until it is colored and reserve. Sauté the zucchini, add salt, pepper and the onion previously cooked.
Put layers of eggplant, tomato, and zucchini with onion, mix the eggs with cream, and so on. Finish with a layer of the vegetables and a little oregano or if you prefer more creaminess you can finish the dish with cheese and cream.
Bake covered with aluminum foil 30 minutes at 180 degrees.
Uncover, put the remaining Parmesan cheese on top and garnish the "broil" so that the cheese gratins a few minutes.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Allil M Olmos
08/01/2019 00:49:14
¿A qué se refiere escurrir las berenjenas con sal?
Fermin Fermin
03/09/2015 19:34:54
Cazuela de berenjena Luce deliciosa definitivamente la probaré
Anonymous
11/06/2015 21:48:07
Berengenas con carne Hay que probarlas.
Maki Maki
19/01/2015 05:34:05
Delicioso Buena opción para vegetarianos. Una delicia total. Recomiendo cocinar poco la berenjena antes de introducirla al horno. 
Ana Fraga
16/09/2014 11:54:49
Ana Se ve deliciosa!!!

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