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Emilia

Emilia Molinari

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Recipe of Baked Cauliflower with Lemon and Parsley
Recipe

Baked Cauliflower with Lemon and Parsley

40 mins
Low
4.125
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177
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Baked cauliflower is delicious with parsley, lemon juice and chopped hard-boiled egg.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 100 grams butter
  • 1 cauliflower
  • 1 tablespoon parsley
  • 2 lemons
  • 1 egg, chopped hard

Preparation

Preheat the oven. Cook the cauliflower in salt water until it is undercooked so that it does not break. Drain it well and separate the saplings.
Grease a refractory with butter, put the cauliflower, put over pieces of butter and sprinkle with the juice of a lemon and put in the oven very hot to brown a little, like 15 or 20 minutes. Spray occasionally with more lemon juice.
Remove from oven and sprinkle with parsley and chopped hard-boiled egg. Serve immediately.

TIPS

If you want another way to prepare it is putting pieces of butter, grated Gruyere cheese and gratin. If you put cheese on it, do not put lemon, parsley or hard-boiled egg.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Rocio Selene Pech Sulub
16/09/2019 16:47:38
Deliciosa receta, yo además de agregar queso le puse unas rajas de pimientos verde y rojo para darle su toque mexicano
Zitlali Nava
03/06/2019 15:24:23
¿Con que puedo acompañar?
Diceños Dibertidos
18/02/2014 15:10:49
Muy buena Exquisito!!!
Silvia Leal Z
12/12/2013 10:11:06
Ummm... Exquisito pero yo en vez de huevo le colocaría quesito, creo que sería muy pesada la combinación del coliflor con el huevo :)
Leidy Navas Donado
19/06/2013 09:35:42
Que rico De las dos maneras suena delicioso
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