Baked cauliflower is delicious with parsley, lemon juice and chopped hard-boiled egg.
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Ingredients6 portions
Preparation
Preheat the oven. Cook the cauliflower in salt water until it is undercooked so that it does not break. Drain it well and separate the saplings.
Grease a refractory with butter, put the cauliflower, put over pieces of butter and sprinkle with the juice of a lemon and put in the oven very hot to brown a little, like 15 or 20 minutes. Spray occasionally with more lemon juice.
Remove from oven and sprinkle with parsley and chopped hard-boiled egg. Serve immediately.
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