Emilia Molinari

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Emilia Molinari

Baked Cauliflower with Lemon and Parsley

Name: Baked Cauliflower with Lemon and Parsley
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Española
Ingredients: 100 grams butter; 1 cauliflower; 1 tablespoon parsley; 2 lemons; 1 egg, chopped hard

40 mins

Low

4.125

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Emilia Molinari

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Baked cauliflower is delicious with parsley, lemon juice and chopped hard-boiled egg.

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Ingredients

6 portions

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100 grams butter
1 cauliflower
1 tablespoon parsley
2 lemons
1 egg, chopped hard

Preparation

Preheat the oven. Cook the cauliflower in salt water until it is undercooked so that it does not break. Drain it well and separate the saplings.

Grease a refractory with butter, put the cauliflower, put over pieces of butter and sprinkle with the juice of a lemon and put in the oven very hot to brown a little, like 15 or 20 minutes. Spray occasionally with more lemon juice.

Remove from oven and sprinkle with parsley and chopped hard-boiled egg. Serve immediately.

TIPS

If you want another way to prepare it is putting pieces of butter, grated Gruyere cheese and gratin. If you put cheese on it, do not put lemon, parsley or hard-boiled egg.

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Baked Cauliflower with Lemon and Parsley

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by