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Recipe of Baked Potato
Recipe

Baked Potato

1h
Low
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On Father's Day, indulge him with this delicious recipe!
Learn more about Lyncott

Ingredients

8 portions
  • 8 potatoes, big
  • 1 tablespoon olive oil
  • 3 cups broccoli, florets
  • 1 tablespoon butter, LURPACK
  • 1 onion, finely chopped
  • 3 cloves garlic
  • 1/2 cups cream, LYNCOTT
  • 1/2 cups green asparagus extra special, LYNCOTT, (American type melted cheese)
  • 1 package freshly ground black pepper extra special, LYNCOTT, (at room temperature)
  • salt, to taste
  • 50 grams yellow cheese, (American type)
  • black pepper, to taste

Preparation

Preheat the oven to 200ºC.
Wash the potatoes. Rub them with olive oil and bake for 1 hour 30 minutes until they are soft.
Cook the broccoli, steamed for 5 min. Drain, dry and chop it.
In a pan over low heat melt the butter and season the onion, when it is a translucent color add the garlic and sauté for 2 more minutes. Remove from heat and reserve.
When removing the potatoes from the oven, give them a few minutes to cool down and be able to handle. Cut them horizontally and scrape a little of the pulp, taking care not to break the skin.
Again on low heat, add the potato pulp to the onion acitronada. Press it and add the cream, soft cheese and cream cheese. Stir until a homogeneous mixture is obtained. Add the broccoli and salt and pepper to taste.
Fill the potato shells with the mixture and sprinkle with grated American type cheese.
Bake for 20 more minutes or until the cheese is gratinated.

PRESENTATION

It can be served with roast beef and salad.

TIPS

To shorten the cooking time of the potatoes inside a conventional oven, you can also cook them in a microwave oven, for 12 - 15 minutes until they are well cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Layana Katale
17/06/2013 15:10:40
_: rico, facil y rapido y muy nutritivo

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