x
ImagenReceta
Alejandra

Alejandra Cota

ADVERTISING
3 Photos
Recipe of Baked Potato Stuffed with Meat with Mashed
Alejandra

Alejandra Cota

Recipe of Baked Potato Stuffed with Meat with Mashed
Alejandra

Alejandra Cota

Recipe of Baked Potato Stuffed with Meat with Mashed
Alejandra

Alejandra Cota

x
Select File


Validate Cancel
3

Baked Potato Stuffed with Meat with Mashed

55 minutes
Easy
6 servings
1
Prepare this delicious potato in the oven stuffed with meat and puree. Potatoes are a very easy-to-cook ingredient that you can make in many different ways. This rich recipe for stuffed potato is a good idea to serve as a side dish or main course.

For this potato in the oven stuffed with meat with puree you do not need a gas oven, you can use an electric oven and it will serve very well for this recipe.
Learn more about Alejandra Cota

Ingredients

  • enough of Water
  • enough of Salt
  • 6 pieces of potato whole with skin
  • 1/4 of Cup of Butter for mashed potatoes
  • 1/2 Cup of milk for mashed potatoes
  • 1 pinch of Salt for mashed potatoes
  • 1 pinch of Pepper for mashed potatoes
  • 1 pinch of nutmeg for mashed potatoes
  • 2 spoonfuls of olive oil for meat
  • 1/4 of Cup of onion finely chopped for meat
  • 1 teaspoonful of Garlic finely chopped for meat
  • 1/2 kilo of ground beef of beef, for meat
  • 1 Cup of tomato puree for meat
  • 1/4 of Cup of Red wine for meat
  • 1/4 of Cup of beef broth for meat
  • 2 spoonfuls of thyme for meat
  • 2 pieces of laurel for meat
  • 1 pinch of Salt for meat
  • 1 pinch of Pepper for meat
  • 2 pieces of carrot cut into small cubes, for meat
  • 1 Cup of pea pre-cooked, for meat
  • 1/2 Cup of Parmesan cheese finely grated
  • enough of parsley finely chopped

    Preparation

    Preheat the oven to 180 ° C.
    In a pot place the potatoes with water and salt, cook until they are soft, remove and cool. Spoon the center of the potato with a spoon and reserve the two parts.
    For the mashed potatoes, in a saucepan over medium heat heat the butter, with the milk, the filling of the potatoes that you previously reserved, with a masher crush the potato until it forms a puree, season to your liking with salt, pepper and walnut moscada Cook until you get a consistent puree. Reservation.
    For the meat, heat a pot over medium heat with the olive oil, cook the onion with the garlic, add the meat and cook until it browns, add the tomato puree, the red wine, the beef broth, season with the Thyme, the bay leaves, season with salt and pepper, cook until reduced. Finally, add the carrot and pea, remove from cooking and reserve.
    Fill the potatoes with the previous preparation with the help of a starry duya covered with the mashed potatoes and sprinkle with Parmesan cheese, bake 5 to 7 minutes to gratinate and serve with fresh parsley.

    PRESENTATION

    Serve the potato and sprinkle with fresh parsley.

    TIPS

    Sauté the meat with the tomato puree so that no acid remains. When cooking whole potatoes, put them from cold water to cook, if you have cut them, let the water boil to start cooking.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    312
    kcal
    16%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    26.4
    g
    53%
    Lipids
    17.2
    g
    27%
    Fiber
    3.8
    g
    7.6%
    Sugar
    5.6
    g
    6.2%
    Cholesterol
    81.2
    mg
    27%
    Esha
    Rate this Tip.
    Ratings (1)
    Sylvia Eckes
    2018-11-02T09:42:17.00-06
    DELICIOSAS
    SUGGESTED RECIPES

    Baked Alaska

    1 Comments

    Turkey stuffing (Stuffing)

    0 Comments

    Turkey stuffing (Stuffing)

    2 Comments

    Meatza Pie

    0 Comments

    Turducken

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING