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Santa Clara ®

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Baked Potatoes with Bacon

1 h
Easy
4.81
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695
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Prepare these rich baked potatoes with bacon and a Manchego cheese sauce that will be the sensation of the place. They are simple and delicious, and the milk and cream Santa Clara give them a creamy texture and a lot of flavor. Perfect to accompany a main course or eat them alone.
Learn more about Santa Clara ®

Ingredients

2 servings
  • 2 potatoes
  • 1 tablespoon of butter
  • 1/2 cup of bacon chopped
  • 1 cup of Whole Milk Santa Clara®
  • 1/4 of cup of butter
  • 1/4 of cup of Santa Clara® Cream
  • 1/3 of cup of manchego cheese grated
  • to taste of salt and pepper
  • enough of chinese parsley

Preparation

Preheat the oven to 180 ° C.
Chop the potatoes with a wooden stick, cook in boiling water with butter and salt for 30 minutes. Cool
Make cuts on the potatoes without going through them completely and varnish with butter. Add salt, pepper and stuffed with bacon.
Wrap with foil, bake 10 minutes.
For the sauce, heat the Santa Clara milk with the butter. Add the cream and cheese, and cook 5 minutes or until the cheese melts. Season
Serve the potatoes with the sauce and decorate with Chinese parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (16)
Gym Zone
26/09/2019 21:32:14
2.9 grs de carbohidratos? Que desinformación mas descabellada. Informen bien, respecto a la receta excelente.
sandy valencia
09/09/2019 19:03:51
Muy facil lo hise 2 veses porque la primera vez la salsa se corto ya segunda quedo muy sabrosa mi salsa la papa la hornie pero use jamon np tocino quedo muy rica gracias por la reseta.
Zitlalic Mora
25/07/2019 00:26:18
Riquísima la salsa
Liz Torres
17/12/2018 21:29:51
Las hice en horno eléctrico y quedaron muy bien, lo que más me gusto fue la salsa!
Kristina Elizondo Camacho
09/12/2018 19:57:04
Es posible usar queso mozzarella?
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