Delicious pancakes to leave the meat for a day with a sweet touch.
Learn more about Adriana Torres
Ingredients4 portions
Preparation
Peel the bananas and cut them in half and these at the same time split in half but along to form some rectangles.
Slice the cheese not very thin and make the pancakes by putting the cheese in the middle, pressing them a little so they do not move.
Beat the egg whites with the blender until the point of turron, this can be checked by turning the mold and not fall, then add the yolks and continue beating, add a little salt to season.
The pancakes are covered with the egg and fry in the hot oil until golden brown and ready served with the sauce.
For the sauce, the tomatoes are cooked and when they are cooked, they are ground in the blender with a little salt, pepper, oregano, garlic and cinnamon. If you like, you can strain it.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: