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Recipe of Bean and Palmitos Ceviche
Recipe

Bean and Palmitos Ceviche

10 mins
Low
3.5
|
60
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Fresh black bean vegan ceviche accompanied by chile serrano and chile habanero, with tomato, red onion, citrus and delicious palm hearts is a very good option to avoid eating animal proteins.
Learn more about Marielle Henaine

Ingredients

4 portions
  • 2 cups black bean, Cooked and without liquid
  • 1/2 cups serrano pepper, cut into rings
  • 1/2 cups tomtato, cut into small cubes
  • 1/2 cups fresh coriander, finely chopped
  • 1/2 cups palmetto, cut into small cubes
  • 1/2 red onions, cut into cubes
  • 1/4 cups lemon juice
  • 1/4 cups orange juice
  • 1/4 cups olive oil
  • 1 tablespoon habanero pepper, finely chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 tablespoons white vinegar

Preparation

In a bowl, add the black beans with serrano pepper, tomato, cilantro, palm hearts, purple onion, lemon juice, orange juice, olive oil, habanero pepper, salt and pepper. your taste and a touch of white vinegar.
Mix perfectly well, serve and enjoy.

PRESENTATION

Serve the ceviche with toast or whatever you like.

TIPS

Make beautiful cuts on the vegetables so that your preparation looks the same as a professional chef.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Becky Aguilar
23/07/2019 21:07:02
Sana y fácil
Delfina de Soberanes
28/04/2019 18:31:51
Y la lechuga de la foto??

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