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Recipe

Bean balls filled with cheese Oaxaca

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With the oaxaca stuffed bean balls you will have the perfect garnish for any dish, and you will not have to worry about the garnish anymore.

Ingredients

4 servings
  • 1 Cup of refried beans
  • 1 tablespoon of lard
  • 1 tablespoon of green chile chopped seedless
  • 1 Cup of Oaxaca cheese

    Preparation

    Fry the beans and green chili in the butter until they are dry and form a paste.
    Form bean pellets and fill with cheese.
    Heat the oven to 180 ° C and heat the balls there at the time of serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    263
    kcal
    13%
    Carbohydrates
    15.7
    g
    5.2%
    Proteins
    15.3
    g
    31%
    Lipids
    17.2
    g
    26%
    Fiber
    3.3
    g
    6.6%
    Sugar
    3.3
    g
    3.6%
    Cholesterol
    52.7
    mg
    18%
    Esha
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