With the oaxaca stuffed bean balls you will have the perfect garnish for any dish, and you will not have to worry about the garnish anymore.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill with cheese.
Heat the oven to 180 ° C and heat the balls there at the time of serving.
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