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Recipe

Bean balls filled with cheese Oaxaca

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With the oaxaca stuffed bean balls you will have the perfect garnish for any dish, and you will not have to worry about the garnish anymore.

Ingredients

4 portions
  • 1 cup refried bean
  • 1 tablespoon lard
  • 1 tablespoon green pepper, chopped seedless
  • 1 cup Oaxaca cheese

Preparation

Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill with cheese.
Heat the oven to 180 ° C and heat the balls there at the time of serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
197.2
kcal
9.86%
Carbohydrate, by difference
9.1
g
3.03%
Protein
10
g
20%
Total lipid (fat)
13.6
g
20.92%
100
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Provided by USDA
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