A delicious bean bag stuffed with avocado is the ideal snack at a Mexican party or the accompaniment for your Mexican dishes.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Fry the beans and green chili in the butter until they are dry and form a paste.
Crush the avocado with a fork.
Form bean pellets and fill with avocado.
Heat the oven to 180 ° C and heat the balls there at the time of serving.
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