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Recipe

Bean balls stuffed with cream

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The delicious recipe for bean spreads filled with cream is liked by all those who try it. I prepared them for my family and they fascinated them.

Ingredients

4 portions
  • 1 cup refried bean
  • 1 tablespoon lard
  • 1 tablespoon green pepper, chopped seedless
  • 4 tablespoons cream

Preparation

Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill with cream.
Heat the oven to 180 ° C and heat the balls there at the time of serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
135.6
kcal
6.78%
Carbohydrate, by difference
11.4
g
3.8%
Protein
4.3
g
8.6%
Total lipid (fat)
8.4
g
12.92%
100
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Provided by USDA
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