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Recipe

Bean balls stuffed with hard eggs

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Make the classic version of the meat-based meatballs and prepare these bean balls stuffed with hard-boiled egg.

Ingredients

4 portions
  • 1 cup refried beans
  • 1 tablespoon lard
  • 1 tablespoon green chile, chopped seedless
  • 2 eggs, hard chopped

Preparation

Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill them with the egg.
Heat the oven to 180 ° C and heat the balls there at the time of serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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