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Recipe

Bean balls stuffed with hard eggs

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Make the classic version of the meat-based meatballs and prepare these bean balls stuffed with hard-boiled egg.

Ingredients

4 portions
  • 1 cup refried bean
  • 1 tablespoon lard
  • 1 tablespoon green pepper, chopped seedless
  • 2 eggs, hard chopped

Preparation

Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill them with the egg.
Heat the oven to 180 ° C and heat the balls there at the time of serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
129
kcal
6.45%
Carbohydrate, by difference
9.2
g
3.07%
Protein
6.9
g
13.8%
Total lipid (fat)
7.2
g
11.08%
100
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Provided by USDA
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