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Recipe of Beans Charros Estilo Jalisco
Ana Lozz
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Ana Lozz
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Recipe of Beans Charros Estilo Jalisco
Recipe

Beans Charros Estilo Jalisco

15 mins
Low
95
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To pamper your family at these parties, prepare this recipe for Jalisco-style charro beans and accompany them with rich toast. They are delicious if the beans are cooked in a pot directly on the grill.
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Ingredients

4 portions
  • 95 grams Philadelphia® cream cheese, in pieces
  • 2 cups pinto beans, whole cooked
  • 2 tablespoons oil
  • 1 bacon
  • 1 cup pork rind
  • 2 serrano peppers
  • 1 avocado
  • 1/2 cups tomtato, chopped
  • 1/2 onions, finely chopped
  • 1 teaspoon salt

Preparation

Turn on the charcoal, once the flame is no longer so strong, place a grill on the charcoal and arrange the pan.
Fry the onion and bacon in the oil in a pan, add the beans, let them boil and season with salt.
Serve on a plate and add the pork rinds, avocado, chile serrano and tomato.
Add the cream cheese into pieces.

PRESENTATION

Accompany with flour or corn tortillas.

TIPS

You can cook the beans in the express pot, so that it is faster to prepare them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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