To pamper your family at these parties, prepare this recipe for Jalisco-style charro beans and accompany them with rich toast. They are delicious if the beans are cooked in a pot directly on the grill.
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Ingredients4 portions
Preparation
Turn on the charcoal, once the flame is no longer so strong, place a grill on the charcoal and arrange the pan.
Fry the onion and bacon in the oil in a pan, add the beans, let them boil and season with salt.
Serve on a plate and add the pork rinds, avocado, chile serrano and tomato.
Add the cream cheese into pieces.
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