Black Beans with Knorr

Name: Black Beans with Knorr
Prep time: 68 min
Cook time: 68 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® chicken bouillon; 500 grams black bean, clean and washed; 2 tablespoons vegetal oil; 1/4 white onions; 1 clove garlic, cleansed; 2 branches epazote, washed; 6 cups Water

8 mins

Low

1 comments

Knorr

	86
Favorites

Collections

Glider

Super List

Upload a picture

To print

To accompany any meal prepare this recipe of black beans with the touch of knorr, they will be delicious.

Learn more about Knorr

Ingredients

12 portions

Select all ingredients

2 cubes Knorr® chicken bouillon
500 grams black bean, clean and washed
2 tablespoons vegetal oil
1/4 white onions
1 clove garlic, cleansed
2 branches epazote, washed
6 cups Water

Preparation

Soak the beans in 1 liter of warm water from a day before, this will help to make cooking faster. In case they do not soak, they will take a little longer during cooking.

To cook them in an express pot or in a clay pot, place the oil and heat slightly to fry the onion with the garlic to take a light golden color.

Remove the soaking water from the beans, add them to the pot together with 6 cups of water and the Knorr® Swiss Chicken Broth, cover.

When the pressure starts to come out, reduce the fire and place the valve. In a traditional pot cover and move sporadically, if you need water add warm or hot (2 cups).

Cook for 50 minutes in an express pot or approximately 1:50 in a traditional pot.

Add the epazote branches and cook for 10 more minutes over low heat, uncovered.

The delicious Knorr® beans can be used in your favorite recipes.