Black Beans with Knorr

Name: Black Beans with Knorr
Prep time: 68 min
Cook time: 68 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® chicken bouillon; 500 grams black beans, clean and washed; 2 tablespoons vegetable oil; 1/4 white onions; 1 clove garlic, cleansed; 2 branches epazote, washed; 6 cups water

8 mins

Low

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To accompany any meal, prepare this recipe for black beans with a touch of knorr, they will be delicious.

Learn more about Knorr

Ingredients

12 portions

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2 cubes Knorr® chicken bouillon
500 grams black beans, clean and washed
2 tablespoons vegetable oil
1/4 white onions
1 clove garlic, cleansed
2 branches epazote, washed
6 cups water

Preparation

Soak the beans in 1 liter of warm water from a day before, this will help to cook faster. If they don't soak, they will take a little longer to cook.

To cook them in a pressure cooker or clay pot, add the oil and heat slightly to fry the onion with the garlic until they turn a light golden color.

Remove the soaking water from the beans, add them to the pot along with 6 cups of water and the Knorr® Switzerland Chicken Broth, cover.

When the pressure starts to come out, reduce the heat and replace the valve. In a traditional pot, cover and stir sporadically, if you need water, add it warm or hot (2 cups).

Cook for 50 minutes in a pressure cooker or approximately 1:50 hours in a traditional pot.

Add the epazote branches and cook for 10 more minutes over low heat and uncovered.

You can use the delicious Knorr® beans in your favorite recipes.