Black Beans with Knorr

Name: Black Beans with Knorr
Prep time: 68 min
Cook time: 68 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® Chicken Broth; 500 grams black bean, clean and washed; 2 tablespoons vegetal oil; 1/4 white onions; 1 clove garlic, cleansed; 2 branches epazote, washed; 6 cups Water

8 mins

Low

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To accompany any meal prepare this recipe of black beans with the touch of knorr, they will be delicious.

Learn more about Knorr

Ingredients

12 portions

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2 cubes Knorr® Chicken Broth
500 grams black bean, clean and washed
2 tablespoons vegetal oil
1/4 white onions
1 clove garlic, cleansed
2 branches epazote, washed
6 cups Water

Preparation

Soak the beans in 1 liter of warm water from a day before, this will help to make cooking faster. In case they do not soak, they will take a little longer during cooking.

To cook them in an express pot or in a clay pot, place the oil and heat slightly to fry the onion with the garlic to take a light golden color.

Remove the soaking water from the beans, add them to the pot together with 6 cups of water and the Knorr® Swiss Chicken Broth, cover.

When the pressure starts to come out, reduce the fire and place the valve. In a traditional pot cover and move sporadically, if you need water add warm or hot (2 cups).

Cook for 50 minutes in an express pot or approximately 1:50 in a traditional pot.

Add the epazote branches and cook for 10 more minutes over low heat, uncovered.

The delicious Knorr® beans can be used in your favorite recipes.