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Recipe

Chorizo ​​Stuffed Bean Spots

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Bean balls stuffed with chorizo ​​are a different way of eating beans that is such a popular ingredient in Mexico.

Ingredients

4 portions
  • 1 cup refried bean
  • 1 tablespoon lard
  • 1 tablespoon green pepper, chopped seedless
  • 4 tablespoons chorizo

Preparation

Fry the beans and green chili in the butter until they are dry and form a paste.
Fry the chorizo.
Form bean balls and fill them with chorizo.
Heat the oven to 180 ° C and heat the balls there at the time of serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.7
kcal
7.09%
Carbohydrate, by difference
11.7
g
3.9%
Protein
5.6
g
11.2%
Total lipid (fat)
8.3
g
12.77%
100
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Provided by USDA
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