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Carlos Lieja
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Recipe of Pork Beans with Chorizo
Recipe

Pork Beans with Chorizo

15 mins
30 mins
Low
210
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This recipe for pork beans is the richest of all, they are so creamy and full of flavor because they are mixed with chorizo, tomato and rich chihuahua cheese, these beans can be accompanied with whatever you like.
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Ingredients

8 portions
  • 1 tablespoon lard
  • 1/2 white onions, finely chopped
  • 1 cup sausage, soft
  • 2 tablespoons garlic, finely chopped
  • 1 cup tomtato, chopped seedless
  • 2 cups bean, Of the pot
  • 1/2 cups bean soup
  • 1 cup chihuahua cheese, grated
  • 1 pinch salt
  • 1 jalapeno pepper, canned
  • 1 branch epazote
  • 1/4 cups sausage, Fried cut into slices

Preparation

Heat a pan with the lard, add the onion with the chorizo ​​and garlic, cook until the chorizo ​​is golden, add the tomato, cook 5 minutes more.
Add the beans and mix well, mash all the ingredients until you obtain a puree or a soft paste, use the bean broth to make it easier. Cook until the broth is reduced.
Add the chihuahua cheese so that it melts. Season to your liking, serve and decorate with serrano pepper, epazote leaves and chorizo.

PRESENTATION

Decorate the beans with chorizo ​​slices, epazote.

TIPS

Clean the beans very well before cooking them since they have dirt and pebbles.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
233
kcal
11.65%
Carbohydrate, by difference
23.8
g
7.93%
Protein
12.9
g
25.8%
Total lipid (fat)
10
g
15.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Betty Jiménez
02/03/2020 15:35:26
Riquisimos . Riquisimos.
Luisa Bettinger
17/11/2017 19:19:14
Muy sabrosos gracias

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