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Recipe of Red beans

Red beans

15 mins
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I share this simple snack of red beans that can be prepared with what we commonly have in the fridge: beans, chorizo ​​and a little cheese. It is my favorite I hope you enjoy it.
Learn more about Adalid Blanco


6 portions
  • 1/2 kilos bean, Peruvian
  • 300 grams sausage, of pork
  • 100 grams fresh cheese
  • 2 tablespoons oil
  • 350 grams tortilla chip
  • 2 1/2 liters Water
  • salt


Cook the beans in sufficient water, since they are cooked add salt (they should not be very salty since the chorizo ​​will provide another bit of salt). Once cooked liquefy with only a spoonful of the juice of the beans as they must be thick.
In a skillet over medium heat place approximately 250 ml of water and add the sausage, stir constantly.
Once the chorizo ​​water has been consumed, transfer it to the pan where you are going to cook and present and add the two tablespoons of oil, move again constantly until frying the chorizo ​​(it should not be golden, just take a little color) .
Once the chorizo ​​has released a little fat it is time to add the beans, move to integrate and keep moving until the boil is gone because as the beans are thick if they stop moving they will burn.
Once the boil has gone out, put out the fire, sprinkle the cheese over the beans and cover with a lid so that the cheese melts a little.
Ready, serve with chips.


You can serve in individual dishes or in a single container and each diner can be served to your liking.


For this recipe it is very important that the chorizo ​​has an excellent flavor. To decorate you can use the cheese of your choice.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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