Name: Red Beans
Prep time: 75 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos beans, Peruvian; 300 grams chorizo, with pork; 100 grams queso fresco; 2 tablespoons vegetable oil; 350 grams tortilla chips; 2 1/2 liters water; salt

Preparation

15 mins

Low

Cook the beans in enough water, and once they are cooked, add salt (they should not be too salty as the chorizo will add a bit more salt). Once cooked, blend with just a ladle of the bean juice, as they should be thick. In a pan over medium heat, place approximately 250 ml of water and add the chorizo, stirring constantly.