These bean balls stuffed with pâté are like Mexican croquettes for a meal or party in which you want to surprise with your creativity.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill with the pâté.
Heat the oven to 180 ° C and heat the balls there at the time of serving.
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