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Recipe

Stuffed Bean Pies

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These bean balls stuffed with pâté are like Mexican croquettes for a meal or party in which you want to surprise with your creativity.

Ingredients

4 portions
  • 1 cup refried beans
  • 1 tablespoon lard
  • 1 tablespoon green chile, chopped seedless
  • 1 paté

Preparation

Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill with the pâté.
Heat the oven to 180 ° C and heat the balls there at the time of serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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