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Recipe

Stuffed Bean Pies

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These bean balls stuffed with pâté are like Mexican croquettes for a meal or party in which you want to surprise with your creativity.

Ingredients

4 servings
  • 1 Cup of refried beans
  • 1 tablespoon of lard
  • 1 tablespoon of green chile chopped seedless
  • 1 paté

Preparation

Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill with the pâté.
Heat the oven to 180 ° C and heat the balls there at the time of serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
146
kcal
7.3%
Carbohydrates
10.0
g
3.3%
Proteins
6.1
g
12%
Lipids
9.2
g
14%
Fiber
3.3
g
6.6%
Sugar
0.3
g
0.3%
Cholesterol
57.1
mg
19%
Esha
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