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Helena

Helena Gómez

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Recipe of Betabel with Lemon and Salt
Recipe

Betabel with Lemon and Salt

10 mins
Low
172
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Rich bean snack with lemon and salt, ideal to accompany any dish, for snack or simply as a salad.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 beets
  • salt, to taste
  • 3 limes

Preparation

Peel the beet
Cut the beet into slices.
Arrange the beets on a plate and bathe them with the lemons.
Sprinkle salt to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Angie Jimenez
08/11/2020 21:31:27
Se come así crudo o se tiene que cocer primero ??
Israel Muciño Sxe
06/03/2020 12:49:59
Pffff!!

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