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Helena Gómez

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Recipe of Betabel with Lemon and Salt
Recipe

Betabel with Lemon and Salt

10 min
Easy
112
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Rich bean snack with lemon and salt, ideal to accompany any dish, for snack or simply as a salad.
Learn more about Helena Gómez

Ingredients

2 servings
  • 2 beets
  • Salt to taste
  • 3 green lemons

    Preparation

    Peel the beet
    Cut the beet into slices.
    Arrange the beets on a plate and bathe them with the lemons.
    Sprinkle salt to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    113
    kcal
    5.7%
    Carbohydrates
    31.8
    g
    11%
    Proteins
    4.4
    g
    8.7%
    Lipids
    0.2
    g
    0.4%
    Fiber
    8.1
    g
    16%
    Sugar
    13.0
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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