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Recipe of Broccoli Gratin with Gorgonzola Cheese

Broccoli Gratin with Gorgonzola Cheese

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This broccoli gratin with blue cheese is a delicious accompaniment for meats.
Learn more about Juliana De la Mora


12 portions
  • 2 kilos broccoli
  • 6 1/2 tablespoons butter
  • 3/4 cups ground bread
  • 4 1/2 cups flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/8 cayenne pepper
  • 90 grams gorgonzola cheese, or another blue cheese, crumbled


Preheat the oven to 180 degrees.
Grease a large pyrex with butter.
Boil the steamed broccoli in steamed twigs for 15 minutes or until smooth.
In a pan, over medium-high heat, melt 1 tablespoon of butter. Add the breadcrumbs and stir until golden brown, about 5 minutes. Reserve.
In a medium saucepan, melt 4 tablespoons and a half of butter.
When the butter is melted add the flour and stir well with a balloon whisk until smooth.
Add 1 cup of milk to the pot and stir with the balloon whisk until it thickens a little, about 7-10 minutes.
Add another cup of milk and stir again until thick (5-7 minutes).
Finally add the rest of the milk and wait 5 minutes stirring until thick.
Add the crumbled Gorgonzola cheese and stir until melted, about 2 minutes.
Put the broccoli on the greased container and bathe with the prepared white sauce.
Sprinkle with the breadcrumbs
Cut the other tablespoon of butter into pieces and place on top.
Bake for 20 minutes until browned and bubbling.
Serve hot.


To make the sauce thicken faster, add warm milk instead of cold milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Hector Hernandez Monterrubio
25/07/2015 18:00:04
A través de iOS No quedo bueno. Y aparentemente lo hice tal cual!

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