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Recipe

Broccoli with the Turkish Vinaigrette

15 mins
Low
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Rich and healthy accompaniment or entremes of one of the healthiest vegetables there.with simple Turkish vinaigrette.
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Ingredients

4 portions
  • 1/2 kilos broccoli
  • 1 tablespoon natural yogurt
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • to taste black pepper, to taste

Preparation

Separate the twigs, cut the trunks and put them in the microwave with a little water and salt for 3 minutes.
Cut the onion into small pieces leaving the layers of onion to separate. To achieve this, make sure to cut it in half lengthwise before setting out to slice the segments.
For the vinaigrette: put on a plate vinegar, garlic, minced, salt, pepper, olive oil, yogurt and dijon mustard. Stir everything
Serve the broccoli and onion with the vinaigrette on top either as an accompaniment or as a snack.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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