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Recipe of Brussels Roasted Cabbage Salad
Superama

Superama

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Brussels Roasted Cabbage Salad

25 min
10 min
Easy
73
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This salad is delicious and simple, ideal for the Thanksgiving holiday with seasonal ingredients and a lot of flavor. You have to prepare it since it will be the perfect accompaniment for the rest of the dinner.
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Ingredients

6 servings
  • 3 cups of Extra Special Brussels Sprouts®
  • 3 pieces of sweet potato orange
  • 1/4 of Cup of Extra Special Olive Oil®
  • 1 tablespoon of Salt Great Value®
  • 1/2 tablespoon of black pepper
  • 1 Cup of pecan toast
  • 1/2 Cup of cranberry
  • 200 grams of Extra Special Goat Cheese®
  • 1/4 of Cup of balsamic vinegar for the vinaigrette
  • 2 spoonfuls of Dijon mustard for the vinaigrette
  • 4 spoonfuls of Bee Honey Great Value® for the vinaigrette
  • 1/2 teaspoonful of Salt Great Value® for the vinaigrette
  • 1/4 of teaspoonful of black pepper for the vinaigrette
  • 1/2 Cup of Extra Special Olive Oil®
  • 1 branch of fresh oregano to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Cut the Brussels sprouts in half. Peel the sweet potatoes and cut them into cubes.
    Mix the cabbages and sweet potato in a bowl with olive oil, salt and pepper. Place them on a baking tray and bake 25 minutes or until soft, stirring occasionally. Reservation.
    Mix the cabbages, the sweet potato with the toasted nuts, the blueberries and the crumbled goat cheese.
    For the vinaigrette, in a bowl mix the vinegar with mustard, honey, salt and pepper. Emulsify with olive oil.
    Serve the salad with the vinaigrette and garnish with fresh oregano leaves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
    Rate this tip
    Ratings (1)
    Fabiola Isabel
    02/06/2019 09:03:58
    Rica, saludable y fácil de preparar

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