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Recipe of Butter Cambray Potatoes
Recipe

Butter Cambray Potatoes

25 min
Easy
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How garnishing is an excellent choice! Easy, fast and simple!

Ingredients

4 servings
  • 1 kilo of cambray potato
  • 4 teaspoons of Butter
  • 1 teaspoonful of olive oil or vegetable
  • 1 bunch of coriander finely chopped
  • 1 pinch of Salt
  • 1 teaspoonful of black pepper
  • 1 piece of onion Juliana

    Preparation

    Wash the cambray chips very well
    In the container you will use to bake, place the potatoes and season them with the salt and pepper to taste
    Place the butter in such a way that when it melts cover the potatoes.
    Leave to bake until they are soft inside.
    Once they are ready, sprinkle the cilantro evenly.
    To give it a crispy flavor, cut a finely julienned onion and fry until crispy.
    Place the onion evenly over the potatoes.

    TIPS

    You can add Parmesan cheese or cream to taste.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    206
    kcal
    10%
    Carbohydrates
    44.1
    g
    15%
    Proteins
    5.9
    g
    12%
    Lipids
    0.0
    g
    0.0%
    Fiber
    2.9
    g
    5.9%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Angie de Oca
    12/03/2019 15:14:50
    A qué temperatura se pone el horno?
    Yat Ayala
    19/12/2015 03:58:51
    A través de Android Y si no tengo horno?
    Anonymous
    20/10/2014 17:00:54
    Pao Más o menos ¿cuánto tiempo se dejan en el horno y a qué temperatura?

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