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Recipe of Butter Cambray Potatoes
Recipe

Butter Cambray Potatoes

25 mins
Low
395
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How garnishing is an excellent choice! Easy, fast and simple!

Ingredients

4 portions
  • 1 kilo potato cambray
  • 4 teaspoons butter
  • 1 teaspoon olive oil, or vegetable
  • 1 bunch fresh coriander, finely chopped
  • 1 pinch salt
  • 1 teaspoon black pepper
  • 1 onion, Juliana

Preparation

Wash the cambray chips very well
In the container you will use to bake, place the potatoes and season them with the salt and pepper to taste
Place the butter in such a way that when it melts cover the potatoes.
Leave to bake until they are soft inside.
Once they are ready, sprinkle the cilantro evenly.
To give it a crispy flavor, cut a finely julienned onion and fry until crispy.
Place the onion evenly over the potatoes.

TIPS

You can add Parmesan cheese or cream to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Angie de Oca
12/03/2019 15:14:50
A qué temperatura se pone el horno?
Yat Ayala
19/12/2015 03:58:51
A través de Android Y si no tengo horno?
Anonymous
20/10/2014 17:00:54
Pao Más o menos ¿cuánto tiempo se dejan en el horno y a qué temperatura?

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