How garnishing is an excellent choice! Easy, fast and simple!
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Ingredients4 portions
Preparation
Wash the cambray chips very well
In the container you will use to bake, place the potatoes and season them with the salt and pepper to taste
Place the butter in such a way that when it melts cover the potatoes.
Leave to bake until they are soft inside.
Once they are ready, sprinkle the cilantro evenly.
To give it a crispy flavor, cut a finely julienned onion and fry until crispy.
Place the onion evenly over the potatoes.
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