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Ilse Castrejón

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Cactus with Spicy Chorizo

10 min
25 min
Easy
50
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Take out your pots to cook these Cactus with Spicy Chorizo, a delicious dish to serve as a main course or side dish.This recipe can be ready in 30 minutes, so it is ideal to cook any day at the time you want, either as breakfast and serve with some eggs or mealtime. These Cactus with Spicy Chorizo ​​are a Mexican recipe in which you can choose to use red chorizo ​​or the traditional green chorizo ​​from Toluca.
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Ingredients

4 servings
  • 5 pieces of nopal
  • enough of Water
  • 1 teaspoonful of baking soda
  • 2 cups of sausage
  • 1 Cup of onion filleted
  • 1 tablespoon of oregano
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1 Cup of Panela cheese cut into cubes
  • enough of fresh oregano to serve
  • enough of avocado cut into segments, to accompany
  • enough of red sauce To accompany
  • enough of Corn tortillas To accompany

    Preparation

    Using a knife, cut the nopales into strips and cook them in a pot over medium heat with water and baking soda for 10 minutes. Remove and strain.
    Heat a frying pan over medium heat, cook the chorizo ​​until it loosens the fat and lightly browns, add the onion, the cactus season with oregano, salt and pepper to your liking and cook 10 minutes.
    Serve your nopalitos accompanied by panela cheese, fresh oregano, avocado, make a small taco and serve with sauce.

    PRESENTATION

    Serve in a clay casserole, with panela cheese, avocado, fresh oregano and corn tortillas.

    TIPS

    If you wish, you can cure the nopales with grain salt: rub vigorously with the salt and drain the drool. This process will give them a lot of flavor and a very bright color.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    692
    kcal
    35%
    Carbohydrates
    12.9
    g
    4.3%
    Proteins
    48.8
    g
    98%
    Lipids
    48.0
    g
    74%
    Fiber
    2.6
    g
    5.3%
    Sugar
    5.0
    g
    5.6%
    Cholesterol
    117
    mg
    39%
    Esha
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