Delicious garnish of zucchini to the Mexican, is ideal to accompany any dish. You can sprinkle some cheese to gratin.
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Ingredients6 portions
Preparation
Put the diced zucchini in a saucepan.
Add the shelled corn, the parsley, the slices, the onion, the garlic, the tomato and the oil.
Season with salt and pepper.
Add a little water and cover over low heat.
Let boil until everything is very soft.
At the end sprinkle the grated chihuahua cheese.
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