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Melissa

Melissa Veytia

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Recipe

Caramelized pores

30 min
Easy
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These pores are a delicious garnish that is ready in 20 minutes and serve a dish as a restaurant.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 4 pieces of leek cut in julienne
  • 1/2 Cup of Butter
  • 2 spoonfuls of Maple syrup
  • 1 tablespoon of zataar

    Preparation

    Melt the butter in a medium skillet.
    Add the pores, maple syrup and zatar.
    Cook slowly for 20 minutes or until caramelized.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    256
    kcal
    13%
    Carbohydrates
    7.1
    g
    2.4%
    Proteins
    0.8
    g
    1.6%
    Lipids
    25.9
    g
    40%
    Fiber
    2.0
    g
    4.0%
    Sugar
    4.6
    g
    5.2%
    Cholesterol
    67.2
    mg
    22%
    Esha
    Rate this tip
    Ratings (1)
    Eduardo Salazar Huerta
    29/11/2015 20:01:10
    Poro Lo probaremos, se me antoja. A ver que tal resulta 

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