These pores are a delicious garnish that is ready in 20 minutes and serve a dish as a restaurant.
Learn more about Melissa Veytia
Ingredients4 portions
Preparation
Melt the butter in a medium skillet.
Add the pores, maple syrup and zatar.
Cook slowly for 20 minutes or until caramelized.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: