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Deborah

Deborah Dana

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Recipe

Cauliflower Gratin with Cheese

50 min
Easy
90
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This rich dish of cauliflower goes au gratin with cheese and in a delicious béchamel sauce. It is a great accompaniment for a meat.
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Ingredients

6 servings
  • 1 1/2 kilos of cauliflowers cut into pieces
  • 4 spoonfuls of unsalted butter cut in 4
  • 3 spoonfuls of flour
  • 2 cups of milk hot
  • 1/2 teaspoonful of black pepper
  • 1/4 of teaspoonful of nutmeg
  • 3/4 of Cup of Gruyere cheese grated
  • 1/2 Cup of Parmesan cheese grated
  • 1/4 of Cup of ground bread

    Preparation

    Preheat the oven to 375 F or 190 degrees.
    Cook the cauliflower in pieces in a large pot filled with water with boiling salt for 5-6 minutes. The cauliflower should remain firm but cooked.
    In a saucepan, melt 2 tablespoons butter. Once melted, add the flour and stir without stopping with a balloon whisk for 2 minutes. Little by little, add the milk until the sauce thickens. Season with 1 teaspoon of salt, pepper, nutmeg 1/2 cup of gruyere cheese and Parmesan cheese.
    Put a little sauce in a pyrex and put the cauliflower on top (without the water). Put the rest of the sauce on top.
    Mix bread crumbs with the rest of the gruyere cheese (1/4 cup) and sprinkle on top. Melt the remaining 2 spoons of butter in the microwave and put on top. Put salt and pepper.
    Bake for 25-30 minutes until golden brown on top.
    It is served hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    403
    kcal
    20%
    Carbohydrates
    26.1
    g
    8.7%
    Proteins
    23.1
    g
    46%
    Lipids
    24.7
    g
    38%
    Fiber
    6.3
    g
    13%
    Sugar
    6.3
    g
    7.0%
    Cholesterol
    70.5
    mg
    23%
    Esha
    Rate this tip
    Ratings (1)
    Paulina BlRdz
    26/03/2016 18:29:00
    A través de Android Tiene un sabor diferente saboroso yo le agregare rajas de Chile poblano

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