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Deborah

Deborah Dana

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Recipe

Cauliflower Gratin with Cheese

50 mins
Low
94
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This rich dish of cauliflower goes au gratin with cheese and in a delicious béchamel sauce. It is a great accompaniment for a meat.
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Ingredients

6 portions
  • 1 1/2 kilos cauliflower, cut into pieces
  • 4 tablespoons unsalted butter, cut in 4
  • 3 tablespoons flour
  • 2 cups milk, hot
  • 1/2 teaspoons black pepper
  • 1/4 teaspoons nutmeg
  • 3/4 cups Gruyere cheese, grated
  • 1/2 cups parmesan cheese, grated
  • 1/4 cups ground bread

Preparation

Preheat the oven to 375 F or 190 degrees.
Cook the cauliflower in pieces in a large pot filled with water with boiling salt for 5-6 minutes. The cauliflower should remain firm but cooked.
In a saucepan, melt 2 tablespoons butter. Once melted, add the flour and stir without stopping with a balloon whisk for 2 minutes. Little by little, add the milk until the sauce thickens. Season with 1 teaspoon of salt, pepper, nutmeg 1/2 cup of gruyere cheese and Parmesan cheese.
Put a little sauce in a pyrex and put the cauliflower on top (without the water). Put the rest of the sauce on top.
Mix bread crumbs with the rest of the gruyere cheese (1/4 cup) and sprinkle on top. Melt the remaining 2 spoons of butter in the microwave and put on top. Put salt and pepper.
Bake for 25-30 minutes until golden brown on top.
It is served hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Paulina BlRdz
26/03/2016 18:29:00
A través de Android Tiene un sabor diferente saboroso yo le agregare rajas de Chile poblano

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