Deborah Dana

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Recipe

Cauliflower Gratin with Cheese

Name: Cauliflower Gratin with Cheese
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 kilos cauliflower, cut into pieces; 4 tablespoons unsalted butter, cut in 4; 3 tablespoons flour; 2 cups milk, hot; 1/2 teaspoons black pepper; 1/4 teaspoons nutmeg; 3/4 cups gruyere cheese, grated; 1/2 cups Parmesan cheese, grated; 1/4 cups bread crumbs

50 mins

Low

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Deborah Dana

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This rich dish of cauliflower goes au gratin with cheese and in a delicious béchamel sauce. It is a great accompaniment for a meat.

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Ingredients

6 portions

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1 1/2 kilos cauliflower, cut into pieces
4 tablespoons unsalted butter, cut in 4
3 tablespoons flour
2 cups milk, hot
1/2 teaspoons black pepper
1/4 teaspoons nutmeg
3/4 cups gruyere cheese, grated
1/2 cups Parmesan cheese, grated
1/4 cups bread crumbs

Preparation

Preheat the oven to 375 F or 190 degrees.

Cook the cauliflower in pieces in a large pot filled with water with boiling salt for 5-6 minutes. The cauliflower should remain firm but cooked.

In a saucepan, melt 2 tablespoons butter. Once melted, add the flour and stir without stopping with a balloon whisk for 2 minutes. Little by little, add the milk until the sauce thickens. Season with 1 teaspoon of salt, pepper, nutmeg 1/2 cup of gruyere cheese and Parmesan cheese.

Put a little sauce in a pyrex and put the cauliflower on top (without the water). Put the rest of the sauce on top.

Mix bread crumbs with the rest of the gruyere cheese (1/4 cup) and sprinkle on top. Melt the remaining 2 spoons of butter in the microwave and put on top. Put salt and pepper.

Bake for 25-30 minutes until golden brown on top.

It is served hot.