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Recipe

Chard rolls

15 min
20 min
Not so easy
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Chard rolls stuffed with cheese and wrapped in bacon a very simple delight to prepare. They are perfect to accompany with a little white rice or to eat them as garnish of a dish with meat, chicken or fish.

Ingredients

6 servings
  • 500 grams of chard
  • 500 grams of bacon
  • 1 piece of onion sliced
  • 1 piece of tomato sliced
  • 500 grams of Chihuahua cheese Match in thick strips
  • to taste of salt and pepper

    Preparation

    In a bowl of hot water place the chard without stems until they are soft. Drain them and with a sheet box, form a taquito filled with one or two strips of cheese.
    Wrap with a strip of bacon, each taquito.
    In a frying pan, add a bed of onion and tomato, then the rolls, season to taste and close with a tomato and onion bed. Leave to cook over low heat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    778
    kcal
    39%
    Carbohydrates
    8.9
    g
    3.0%
    Proteins
    50.3
    g
    101%
    Lipids
    59.7
    g
    92%
    Fiber
    1.3
    g
    2.6%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    179
    mg
    60%
    Esha
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