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Recipe

Chard rolls

15 mins
20 mins
Half
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Chard rolls stuffed with cheese and wrapped in bacon a very simple delight to prepare. They are perfect to accompany with a little white rice or to eat them as garnish of a dish with meat, chicken or fish.

Ingredients

6 portions
  • 500 grams chard
  • 500 grams bacon
  • 1 onion, sliced
  • 1 tomtato, sliced
  • 500 grams Chihuahua cheese, Match in thick strips
  • to taste salt and pepper

Preparation

In a bowl of hot water place the chard without stems until they are soft. Drain them and with a sheet box, form a taquito filled with one or two strips of cheese.
Wrap with a strip of bacon, each taquito.
In a frying pan, add a bed of onion and tomato, then the rolls, season to taste and close with a tomato and onion bed. Leave to cook over low heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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