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Recipes

Side dishes

Chard rolls

Fátima Azucena chacón González

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Recipe

Chard rolls

Name: Chard rolls
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams chard; 500 grams bacon; 1 onion, sliced; 1 tomtato, sliced; 500 grams Chihuahua cheese, Match in thick strips; to taste salt and pepper

15 mins

20 mins

Half

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Fátima Azucena chacón González

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Chard rolls stuffed with cheese and wrapped in bacon a very simple delight to prepare. They are perfect to accompany with a little white rice or to eat them as garnish of a dish with meat, chicken or fish.

Learn more about Fátima Azucena chacón González

Ingredients

6 portions

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500 grams chard
500 grams bacon
1 onion, sliced
1 tomtato, sliced
500 grams Chihuahua cheese, Match in thick strips
to taste salt and pepper

Preparation

In a bowl of hot water place the chard without stems until they are soft. Drain them and with a sheet box, form a taquito filled with one or two strips of cheese.

Wrap with a strip of bacon, each taquito.

In a frying pan, add a bed of onion and tomato, then the rolls, season to taste and close with a tomato and onion bed. Leave to cook over low heat.