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Recipe

Chard stew with pintas beans and rice

Name: Chard stew with pintas beans and rice
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Española
Ingredients: 1 Bowl rice legumes La Asturiana®; 300 grams bean, Pinta; 1 onion; 1 green bell pepper; 2 cloves garlic; 1 bunch chard; 1 glass olive oil; 1 teaspoon sweet paprika, and salt

50 mins

Low

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With this recipe you will have a very complete dish based on rice, beans and vegetables. The stews are restorative and satisfying dishes.

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Ingredients

4 portions

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1 Bowl rice legumes La Asturiana®
300 grams bean, Pinta
1 onion
1 green bell pepper
2 cloves garlic
1 bunch chard
1 glass olive oil
1 teaspoon sweet paprika, and salt

Preparation

We put the dried beans the night before soaking with twice as much cold water as their volume. The next day we drain them and put them in a pot with the soaking water.

We let them cook for half an hour, we drained them and changed the water.

Put the casserole, together with the beans covered with clean cold water, the green pepper and onion chopped in brunoise (small pieces) and the cloves of garlic cut thin.

Let cook until the beans are tender. We prepare the chard, remove the leaves, clean them in the water jet and chop the leaves. The chard leaves are reserved to cook and coat them and accompany them as garnish for another dish.

Add the rice and chard leaves to the beans and cook until the rice is cooked for about 20 minutes. Season with salt and a little paprika. We serve hot as a stew.