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Milpa Real

Charro beans

Name: Charro beans
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 ball Bay bean; 2 cloves garlic; 1 onion; 250 balls bacon, chopped; 125 balls chorizo, chopped; 4 cloves garlic, boys, finely chopped; 1 onion, finely chopped; 3 tomtato, washed and chopped; 1 fresh coriander, in bunch; chicken broth; salt; Milpa Real® tostada shell

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In this recipe the bay beans are seasoned with chorizo, bacon, cilantro, onion and garlic. It is a great companion for a spicy breakfast, accompany it with Tostadas Milpa Real

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Ingredients

10 portions

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Preparation

Put the beans to soak in water one day in advance.

Place the beans in a pressure cooker with enough water to cover them and add 2 cloves of garlic and 1 onion cut into pieces.

Cook the beans in the pressure cooker for 45 minutes. Let them cool down.

In a pot (ideally crock-pot) cook the chopped bacon into chunks.

Trim some of the fat released by the bacon.

Add the chorizo and let it cook.

Add the remaining garlic cloves, minced onion and cook until the onion is translucent.

Put the chopped tomatoes and the finely chopped coriander.

Add the beans to the pot (including their broth).

Let cook for about 10 minutes for the flavors to incorporate.

Add a little chicken bouillon powder and season with salt.

PRESENTATION

Serve accompanied by Tostadas Milpa Real, you can chop a little onion and chili so that everyone can add it to their liking.

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Charro beans

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (6)

Serchi Cortes

25/05/2019 12:36:26

Las bolitas equivalen a lo que cada quien quiera ponerle , no creo que pesen exactamente los grs que les ponen no sean ridiculos usen su sentido común , por cierto buena receta ! Gracias