In this recipe the bay beans are seasoned with chorizo, bacon, cilantro, onion and garlic. It is a great companion for a spicy breakfast accompany it with Real Milpa Tostadas
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Ingredients10 portions
Preparation
Put the beans to soak with water with a day of antipation.
Place the beans in an express pot with enough water to cover and add 2 cloves of garlic and 1 onion cut into pieces.
Cook the frjioles in the express pot for 45 minutes. Let them cool.
In a pot (ideally made of clay) cook the bacon, chopped into pieces.
Remove some of the fat that left the bacon.
Add the chorizo and let it cook.
Add the remaining garlic cloves, the chopped onion and cook until the onion is translucent.
Put the chopped tomatoes and the cilantro well chopped.
Add the beans to the pot (including your broth).
Let cook for about 10 minutes to incorporate the flavors.
Add some chicken bouillon powder and season with salt.
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