x
La

La Europea
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chickpeas with Tomato

40 mins
Low
5
Favorites
Collections
Glider
Super List
Upload a picture
To print
With this recipe you will prepare some delicious chickpeas with tomato, the tomato sauce gives a very special flavor to the dish and is combined with a little chorizo.
Learn more about La Europea

Ingredients

4 portions
  • 250 grams Chickpeas Legumes La Asturiana® *
  • 1 carrot
  • 80 Spanish chorizo sausage
  • 2 leeks
  • 100 grams Ham, cured
  • salt
  • oils
  • 5 tomatoes, for the sauce
  • 1 onion, for the sauce
  • 2 cloves garlic, for the sauce
  • 2 tablespoons sugar, for the sauce
  • oils, for the sauce
  • salt, for the sauce

Preparation

We put the chickpeas to soak the day before in warm water with salt. The next day we wash the chickpeas under the cold water jet.
Cook the chickpeas in a pressure cooker with boiling water, salt, two leeks and a carrot. All the vegetables should be peeled and cut into pieces.
In a saucepan, sauté the onion and garlic in oil and add the chopped tomato, a pinch of sugar and salt and let cook for 20 minutes.
We crush and pass through a sieve tomato sauce and reserve. Sauté the chorizo ​​and ham cut into thin slices.
Add the chickpeas to this sauce, sauté and add the tomato sauce.
We let it rest so that the flavors mix and we serve.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING