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Recipe of Chile Poblano Rajas with Cream and Corn
Recipe

Chile Poblano Rajas with Cream and Corn

25 min
15 min
Easy
4.61
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Cook this delicious recipe for Chile Poblano Rajas with cream and corn. It is a simple recipe but full of flavor. It is a recipe that you can make as a side dish to accompany a rich tasting meat or chicken dish. You will love this recipe.

Ingredients

4 servings
  • 4 poblano peppers
  • 1/2 cup of manchego cheese
  • 1/2 cup of cream
  • 1 onion cut in half moons
  • 1 corn cut
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • 2 teaspoons of bouillon powder
  • 1 teaspoon of salt

Preparation

Roast the chiles over the flame of the stove until its skin has burned evenly. Place them inside a plastic bag and wrap the bag with a towel; let them rest until they have cooled. Then peel them, remove the veins and cut them in slices.
While the chilies cool down, boil the corn kernels in a pot of boiling salted water until they have softened, about 10 minutes. Drain well.
Heat the oil with the butter in a saucepan over medium heat,and sauté the onion until it looks clear, then add the Poblano chile slices and cooked corn kernels. Season with the bouillon powder and cook for 3 minutes. Reduce the heat and add the cream and cheese; turn off and serve as soon as the cheese has melted.

PRESENTATION

Place the chile rajas on a plate and accompany them with tortilla chips. it is a delicious dish.

TIPS

For quicker and easier preparation, you can find frozen chile poblano rajas already cut and cleaned, they also sell them in cans, and it reduces the preparation time to 15 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (31)
M E R C U R Y
14/11/2019 06:57:40
👍
Silvia Perez Rascon
25/09/2019 16:33:32
Deliciosa receta y fácil de preparar. Gracias
Carlos Garcia Aparicio
15/09/2019 08:59:56
Excelente 😋
Mons Santillan
28/08/2019 17:24:18
Exelente!!
Daniela Caldera Aguirre
22/06/2019 14:36:51
Buena receta
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