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Recipe

Chiles Rellenos in Caldillo

1h 30 mins
Half
5
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A very Mexican side dish are these chiles rellenos en caldillo, they will be the perfect combination of your dishes.
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Ingredients

4 portions
  • 4 bananas
  • 1 pound fresh cheese
  • 1 teaspoon chicken consommé
  • 1 clove garlic
  • 3 eggs
  • oils
  • flour
  • oregano

Preparation

Chilies are fried on the comal so that the skin detaches faster and they are placed in a plastic bag to cool them, a cut is made to remove the veins with the seeds, they are washed and stuffed with cheese and They close with chopsticks set aside.
The tomatoes are cooked in little water and liquefied with the garlic, the consome, oregano, in a frying pan is softened, let it boil over low heat to be seasoned.
The egg whites are beaten to the point of turron and the yolk and a little salt are added.
Place a pan with enough oil and since it is hot, the chiles are rolled in little flour and passed through the egg, and placed in the oil to brown well.
They are placed in the consome all, the chilies and are left to season a few more minutes. They are served with white rice and ready.

TIPS

To close the opening of the chili you can do it with chopsticks or cooking thread. So that the sponge egg you can put a splash of water or milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Veronica Borbon
13/11/2019 14:14:11
SE VEN DELICIOSÍSIMOS.

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