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Clemente

Clemente Jacques

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Recipe of Chipotle Dry Noodle
Recipe

Chipotle Dry Noodle

30 min
Easy
4.2
|
220
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This spicy dry noodle is a safe bet, everyone will love it. Now you know you can cook this week, just follow the steps.
Learn more about Clemente Jacques

Ingredients

6 servings
  • 2 chipotle chili peppers whole Clemente Jacques ®
  • 3 spoonfuls of vegetable oil
  • 200 grams of noodle pasta
  • 1/2 White onion
  • 2 cloves of garlic
  • 300 milliliters of tomato puree
  • 1/2 teaspoonful of Dried oregano
  • Salt and pepper to taste
  • 3/4 of Cup of Water
  • Cotija cheeses
  • 1 avocado
  • sour creams

    Preparation

    Fry the noodle in 3 tablespoons of oil. Leave browning over low heat, constantly moving to avoid burning. Place on a plate with absorbent paper to remove excess oil.
    Cook the tomatoes in boiling water. Once cooked, cut them into cubes.
    Chop the onion and garlic in squares. Sofríelos in a pan with olive oil. Add the tomato cubes and two Clemente Jacques ® Whole Chipotle Chilies as well as a spoonful of chipotle marinade.
    Blend everything with ¾ cup of chicken broth or water.
    Strain the mixture and sauté in a pan. Add the tomato puree, season with salt and pepper to taste.
    Add the dry noodle to the tomato broth, do not move too much to avoid beating it, just try to cover it. Cook covered for 5 minutes or until the broth has been consumed and the noodle is cooked. If necessary add a little more water or broth.

    PRESENTATION

    Serve with garnish of avocado, fresh cheese, chipotles and cream.

    TIPS

    The noodle should be fried until it is golden otherwise it will be beaten.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    250
    kcal
    12%
    Carbohydrates
    32.8
    g
    11%
    Proteins
    5.2
    g
    10%
    Lipids
    11.5
    g
    18%
    Fiber
    4.5
    g
    8.9%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    4.3
    mg
    1.4%
    Esha
    Rate this tip
    Ratings (5)
    Eunice Liz Gonzalez
    22/01/2019 14:44:47
    En donde estan los jitomates en la lista de ingredientes?
    Dia Mont
    17/10/2018 14:18:02
    Suena deliciosa, pero y el orégano cuándo se añade?
    Rebeca Vidal
    31/08/2018 13:05:37
    Lo he preparado en varias ocasiones y es un éxito ! Ni la foto me da tiempo 😁
    Edgar Hernández Zepeda
    31/10/2017 15:00:41
    Cuantos jitomates lleva no dice
    Diana Luz Mendoza Gozalez
    22/08/2015 08:56:57
    yomi... se me antoja para almuerzo de fin de semana ;)

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