Clemente Jacques

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Recipe of Chipotle Dry Noodle

Chipotle Dry Noodle

30 mins
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This spicy dry noodle is a safe bet, everyone will love it. Now you know you can cook this week, just follow the steps.
Learn more about Clemente Jacques


6 portions
  • 2 chipotle chiles, whole Clemente Jacques ®
  • 3 tablespoons vegetable oil
  • 200 grams noodle pasta
  • 1/2 white onions
  • 2 cloves garlic
  • 300 milliliters tomato puree
  • 1/2 teaspoons dried oregano
  • salt, and pepper to taste
  • 3/4 cups water
  • Cotija cheeses
  • 1 avocado
  • sour cream


Fry the noodle in 3 tablespoons of oil. Leave browning over low heat, constantly moving to avoid burning. Place on a plate with absorbent paper to remove excess oil.
Cook the tomatoes in boiling water. Once cooked, cut them into cubes.
Chop the onion and garlic in squares. Sofríelos in a pan with olive oil. Add the tomato cubes and two Clemente Jacques ® Whole Chipotle Chilies as well as a spoonful of chipotle marinade.
Blend everything with ¾ cup of chicken broth or water.
Strain the mixture and sauté in a pan. Add the tomato puree, season with salt and pepper to taste.
Add the dry noodle to the tomato broth, do not move too much to avoid beating it, just try to cover it. Cook covered for 5 minutes or until the broth has been consumed and the noodle is cooked. If necessary add a little more water or broth.


Serve with garnish of avocado, fresh cheese, chipotles and cream.


The noodle should be fried until it is golden otherwise it will be beaten.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Eunice González Ferrer
22/01/2019 14:44:47
En donde estan los jitomates en la lista de ingredientes?
Diana Monterrubio
17/10/2018 14:18:02
Suena deliciosa, pero y el orégano cuándo se añade?
Rebeca Vidal
31/08/2018 13:05:37
Lo he preparado en varias ocasiones y es un éxito ! Ni la foto me da tiempo 😁
Річард Ернандес
31/10/2017 15:00:41
Cuantos jitomates lleva no dice
Diana Mendoza Gonzalez
22/08/2015 08:56:57
yomi... se me antoja para almuerzo de fin de semana ;)

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