Clemente Jacques

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Clemente Jacques

Chipotle Dry Noodle

Name: Chipotle Dry Noodle
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 chipotle chilies, whole Clemente Jacques ®; 3 tablespoons vegetal oil; 200 grams noodle pasta; 1/2 white onions; 2 cloves garlic; 300 milliliters tomato puree; 1/2 teaspoons Dried oregano; salt, and pepper to taste; 3/4 cups Water; Cotija cheeses; 1 avocado; sour cream

30 mins

Low

4.2

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Clemente Jacques

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This spicy dry noodle is a safe bet, everyone will love it. Now you know you can cook this week, just follow the steps.

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Ingredients

6 portions

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Preparation

Fry the noodle in 3 tablespoons of oil. Leave browning over low heat, constantly moving to avoid burning. Place on a plate with absorbent paper to remove excess oil.

Cook the tomatoes in boiling water. Once cooked, cut them into cubes.

Chop the onion and garlic in squares. Sofríelos in a pan with olive oil. Add the tomato cubes and two Clemente Jacques ® Whole Chipotle Chilies as well as a spoonful of chipotle marinade.

Blend everything with ¾ cup of chicken broth or water.

Strain the mixture and sauté in a pan. Add the tomato puree, season with salt and pepper to taste.

Add the dry noodle to the tomato broth, do not move too much to avoid beating it, just try to cover it. Cook covered for 5 minutes or until the broth has been consumed and the noodle is cooked. If necessary add a little more water or broth.