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Coditos al Gratín

30 mins
15 mins
Low
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The coditos gratinados are a classic do not hesitate to prepare this garnish of creamy coditos based on a white sauce with a touch of delicious nutmeg, gratinated with parmesan cheese and crushed bread that will give an exceptional crispy. Accompany your dishes with this garnish that will go incredible to any dish that you prepare. Or you can eat them alone too, they will be a success.
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Ingredients

4 portions
  • 3 tablespoons Margarina Primavera® Salt-Free Cooking
  • 1 tablespoon Maizena® Regular Cornstarch
  • 2 cups skim milk
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 1/4 teaspoons nutmeg
  • 200 grams elbow pasta , Cooked
  • 4 tablespoons parmesan cheese, grated
  • 4 tablespoons ground bread

Preparation

1. Melt the Margarine Primavera® Cook in a pot and add Maizena® Regular Cornstarch, cook for 1 minute over medium high heat, stirring constantly.
2. Pour the milk little by little moving constantly to avoid lumps forming.
3. Season with Knorr® Switzerland Chicken broth, and nutmeg. Cook until thick.
4. Place the coditos (already cooked) in a refractory oven previously greased and bathe with white sauce.
5. Sprinkle with the Pamesan cheese and bread crumbs. Bake at 180 ° C for 20 minutes or until au gratin.
6. Serve

TIPS

Use this recipe as a garnish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Rubi Gonzalez
08/12/2017 17:22:48
Sabe horrible perdí mi tiempo haciendo esto...

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