ELIZABETH BROWN

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ELIZABETH BROWN

Colorado rice

40 mins

Half

2 comments

ELIZABETH BROWN

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Tomato broth is the ideal complement to prepare this recipe for red rice, it is rich and typical of Mexican cuisine.

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Ingredients

4 portions

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1/4 kilos rice
3 tomatoes
1 piece onion
2 cloves garlic
1 tablespoon chicken soup

Preparation

The rice is cleaned and washed very well, then it is drained.

In a cacerlola it is put to heat the oil and since this one is hot it is added the rice and the garlic, it moves constantly until the rice gilds and acquires a gold color. Once golden, remove the garlic.

golden, add 3 cups of water and the consomme. The fire is lowered and left covered so that the rice is sewn.

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Colorado rice

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Patricia Espinoza

06/09/2019 06:55:28

Me salio muy rico. Pero noc en que momento se ve el arroz un oro claro o frito.

Anonymous

04/01/2013 20:48:24

El arroz Hola. No soy cocinero ni Chef, pero si he cocinado por años y me parece que nunca dan todos los detalles de ciertas recetas. Por ejmplo esta del arroz, porque se bate, o porque se revienta, los tiempos y tipos de arroz. Suerte con sus arroces.