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ELIZABETH BROWN

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Recipe of Colorado rice
Recipe

Colorado rice

40 min
Not so easy
24
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Tomato broth is the ideal complement to prepare this recipe for red rice, it is rich and typical of Mexican cuisine.

Ingredients

4 servings
  • 1/4 of kilo of rice
  • 3 pieces of tomato
  • 1 piece of onion
  • 2 cloves of garlic
  • 1 tablespoon of chicken soup

    Preparation

    The rice is cleaned and washed very well, then it is drained.
    In a cacerlola it is put to heat the oil and since this one is hot it is added the rice and the garlic, it moves constantly until the rice gilds and acquires a gold color. Once golden, remove the garlic.
    golden, add 3 cups of water and the consomme. The fire is lowered and left covered so that the rice is sewn.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    82.6
    kcal
    4.1%
    Carbohydrates
    18.0
    g
    6.0%
    Proteins
    1.6
    g
    3.2%
    Lipids
    0.2
    g
    0.3%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.1
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Patricia Espinoza
    06/09/2019 06:55:28
    Me salio muy rico. Pero noc en que momento se ve el arroz un oro claro o frito.
    Anonymous
    04/01/2013 20:48:24
    El arroz Hola. No soy cocinero ni Chef, pero si he cocinado por años y me parece que nunca dan todos los detalles de ciertas recetas. Por ejmplo esta del arroz, porque se bate, o porque se revienta, los tiempos y tipos de arroz. Suerte con sus arroces.

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