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Recipe of Corn on the Grill
Recipe

Corn on the Grill

40 mins
Low
90
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A corn on the grill is great for grills so popular in hot weather. A simple recipe but no less delicious.

Ingredients

6 portions
  • 6 corn, sweets (yellow)
  • mayonnaise
  • Cotija cheeses
  • chili piquín powder
  • 4 lemons
  • fresh coriander, finely chopped
  • sea salt
  • black pepper

Preparation

I recommend using frozen sweet corn, although if you want you can buy them fresh. In that case, remove the green leaves and clean the "beards" or brown hairs that the corn has.
Heat a grill or comal in case you do not have one, let them roast until they are fully cooked, they will burn a little but they will taste delicious. Do not worry, it's normal for them to look dark.
You can remove a grain from the center to know if they have enough cooking.
Once cooked, spread with mayonnaise to taste. Squeeze half a lemon for the whole piece.
Sprinkle Cotija cheese and chile piquín.
Add a bit of chopped cilantro at the end. Season with grain salt and pepper to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Monserrat Ponce Aldrete
02/07/2014 17:59:25
Que rico Me encanta el elote ;D deliciosa
Ana Lozz
24/10/2013 13:01:37
tienes toda la razón ana lozz
Ana Lozz
10/07/2013 16:22:50
LOS RECOMIENDO BASTANTE! Y SI SON ASADITOS AL CARBON....MUCHO MEJOR, SE LOS RECOMIENDO.

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