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Recipe of Corn on the Grill
Recipe

Corn on the Grill

40 min
Easy
86
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A corn on the grill is great for grills so popular in hot weather. A simple recipe but no less delicious.

Ingredients

6 servings
  • 6 corn sweets (yellow)
  • Mayonnaise
  • Cotija cheeses
  • chili piquín powder
  • 4 green lemons
  • fresh coriander finely chopped
  • sea salt
  • black pepper

    Preparation

    I recommend using frozen sweet corn, although if you want you can buy them fresh. In that case, remove the green leaves and clean the "beards" or brown hairs that the corn has.
    Heat a grill or comal in case you do not have one, let them roast until they are fully cooked, they will burn a little but they will taste delicious. Do not worry, it's normal for them to look dark.
    You can remove a grain from the center to know if they have enough cooking.
    Once cooked, spread with mayonnaise to taste. Squeeze half a lemon for the whole piece.
    Sprinkle Cotija cheese and chile piquín.
    Add a bit of chopped cilantro at the end. Season with grain salt and pepper to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    151
    kcal
    7.5%
    Carbohydrates
    35.8
    g
    12%
    Proteins
    5.8
    g
    12%
    Lipids
    2.0
    g
    3.1%
    Fiber
    4.7
    g
    9.5%
    Sugar
    10.6
    g
    12%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Monserrat Ponce Aldrete
    02/07/2014 17:59:25
    Que rico Me encanta el elote ;D deliciosa
    Ana Lozz
    24/10/2013 13:01:37
    tienes toda la razón ana lozz
    Ana Lozz
    10/07/2013 16:22:50
    LOS RECOMIENDO BASTANTE! Y SI SON ASADITOS AL CARBON....MUCHO MEJOR, SE LOS RECOMIENDO.

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