Helena Gómez

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Recipe

Corn tortillas

Name: Corn tortillas
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 350 grams corn dough, cool; 2 tablespoons flour; 1/2 cups Water

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Helena Gómez

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Prepare delicious homemade corn tortillas, accompany your meals with a freshly made corn tortilla, you will love them.

Learn more about Helena Gómez

Ingredients

10 portions

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350 grams corn dough, cool
2 tablespoons flour
1/2 cups Water

Preparation

Knead the dough with your hands for 3 minutes.

Form with the dough small balls according to the size you want.

Lightly knead each ball, the dough should be moist and elastic, if it is too wet, sprinkle with flour and if it is too dry sprinkle a little water.

Cover a tortilla press with a plastic and place a dough ball in the center. Place another plastic on top, lower the lid and press with the handle.

Open the press, lift the plastic from above, take the tortilla with the plastic below and turn it over the hand. Remove the plastic and place the tortilla on the hot comal.

As soon as you start to dry the tortilla for 20 seconds, turn it over and let it cook on the other side for 20 seconds, remove it from the heat and put it on a cloth napkin.