Daniela De Tagle

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Daniela De Tagle

CousCous of Limon

Name: CousCous of Limon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 1/4 cups Water; 3/4 cups couscous; 1/2 onions, finely chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons orange juice, cool; 1 tablespoon lemon zest; 1 tablespoon lemon juice; to taste black pepper, to taste

15 mins

Low

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Daniela De Tagle

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This rich couscous garnish is a rich way to vary it to a traditional rice. The recipe is very fresh thanks to the lemon and the parsley.

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Ingredients

4 portions

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1 1/4 cups Water
3/4 cups couscous
1/2 onions, finely chopped
2 tablespoons fresh parsley, chopped
2 tablespoons orange juice, cool
1 tablespoon lemon zest
1 tablespoon lemon juice
to taste black pepper, to taste

Preparation

In a medium-sized pot heat the water over medium heat until it boils. Add couscous and remove from heat. Cover and let the couscous cook in the boiling water for 5 minutes. The couscous must absorb all the water.

With a fork sponge the couscous and add the onion and remaining ingredients. It serves.