Daniela De Tagle

Recipes:

1 Photos

Upload your Photo

Daniela De Tagle

Cranberry and pineapple jelly

Name: Cranberry and pineapple jelly
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Internacional
Ingredients: 2 packages raspberry jelly; 1/2 envelopes unflavored gelatin; 1 cup Water, boiling; 1/2 cups Water; 1 can pineapple, chopped in its juice; 2 cans cranberry sauce, or cranberry jelly; 1/2 cups walnut, chopped; 1 package cream cheese; 1/4 cups powdered sugar; 2 tablespoons whipping cream

30 mins

Low

1 comments

Daniela De Tagle

	18
Favorites

Collections

Glider

Super List

Upload a picture

To print

This cranberry jelly works as a very good garnish to accompany the turkey or chicken.

Learn more about Daniela De Tagle

Ingredients

16 portions

Select all ingredients

Preparation

Grease a 20 cm square mold with vegetable spray.

In a deep bowl, mix the raspberry gelatin and the unflavored gelatine. Add the boiling water and mix with a metal spoon for 2 minutes or until the gelatin has dissolved.

Add the cold water, the pineapple and its juice, the cranberry and half the walnut. Mix with the spoon.

Pour over the square refractory, cover with egapak paper and refrigerate until it is hard.

Remove the mold from the refrigerator and invert, the gelatin will be demoulded by itself.

With a sharp knife cut horizontally to have two layers.

In a deep bowl whisk cream cheese, icing sugar, cream and the other half of the nut. Place a layer of the mixture between the two layers of gelatin and place the top cap.

Decorate the gelatin with the leftover cream cheese mixture and serve.