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Deborah

Deborah Dana

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Recipe

Crunchy Sheets of Parmesan Cheese

25 mins
Low
6
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The crunchy sheets of Parmesan cheese, called in Italy frico, are delicious cookies made from baked parmesan cheese. This recipe serves as a snack or as a decorative accompaniment to a main dish or cream.
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Ingredients

24 portions
  • 1 1/2 cups parmesan cheese, grated

Preparation

Preheat the oven to 180ºC and prepare a cookie sheet with waxed paper or a non-sticktable tablecloth for cooking.
Spoon Parmesan cheese with 2 centimeters of space between each one on the tray.
Bake the cheese for 7 minutes or until the edges begin to turn color. Remove from the oven and allow to cool for 5 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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