Deborah Dana

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Deborah Dana

Double Baked Potato

Name: Double Baked Potato
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes, big; 2 cups manchego cheese, grated; 1 cup cream; 1 tablespoon chives, chopped; 4 tablespoons bacon, fallen apart; to taste black pepper, to taste; to taste butter

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Deborah Dana

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These potatoes are delicious. First you make the traditional baked potato but then you take the filling, you make it puree and mix it with cheese and cream and the vuevles to bake.

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Ingredients

4 portions

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4 potatoes, big
2 cups manchego cheese, grated
1 cup cream
1 tablespoon chives, chopped
4 tablespoons bacon, fallen apart
to taste black pepper, to taste
to taste butter

Preparation

Preheat the oven to 220 degrees Celsius.

With a knife make incisions in the potatoes so they cook faster. Cover with foil and bake for 60 minutes or until well cooked on the inside.

With a knife, make a cross on the top of the potatoes and carefully remove the potato leaving the shell intact.

Place the potato in a bowl add a little butter and mash with a fork. Add the machego cheese, cream and chopped chives and mix well. Season with salt and pepper to taste.

Fill the potato skins with the mashed potatoes and cover again with the aluminum foil. I baked for 15 minutes.

Remove from the oven, remove the foil and sprinkle the potatoes with the crumbled bacon.