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Recipe

Egg Cake with Cheese

1h 5 mins
Half
4
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Delicious egg cake with cheese that serves to share a delicious breakfast with either bread or anything else.

Ingredients

4 portions
  • 1 pound potato
  • 7 eggs
  • 1 tablespoon oil
  • 1 pound cheese

Preparation

The potatoes are peeled, the eggs are put in a bowl and the cheese is grated.
After peeled potatoes are boiled with salt.
Eggs are added with grated cheese.
The potatoes after boiling are crushed completely after mashed potatoes are made in the egg and cheese mixture.
At the end they are put to the stove or the oven for about 40 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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