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Melissa Veytia

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Recipe of Elotes with Lemon and Chile
Recipe

Elotes with Lemon and Chile

25 mins
Low
15
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This recipe of corn with lemon and chili is the traditional one eaten in Mexico. Prepare these ears and add a little chili powder to give them more flavor.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 8 corn
  • 4 tablespoons piquín chili
  • 4 green lemons
  • 1/2 cups mayonnaise
  • 1 cup fresh cheese, fallen apart

Preparation

Prepare the grill on a medium heat.
Take the corn and open the leaves, season the corn with salt and pepper, remove the brown yarn and close the leaves again.
Roast the corn on the grill until well cooked (approximately 10 minutes).
Let the green beans cool for at least 10 minutes.
Prepare the corn to taste, with lemon, mayonnaise, chili to taste and fresh cheese.

TIPS

Cook the corn on a grill to obtain a better flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144.2
kcal
7.21%
Carbohydrate, by difference
16.5
g
5.5%
Protein
3.9
g
7.8%
Total lipid (fat)
8.4
g
12.92%
100
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Provided by USDA
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