This recipe of corn with lemon and chili is the traditional one eaten in Mexico. Prepare these ears and add a little chili powder to give them more flavor.
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Ingredients8 portions
Preparation
Prepare the grill on a medium heat.
Take the corn and open the leaves, season the corn with salt and pepper, remove the brown yarn and close the leaves again.
Roast the corn on the grill until well cooked (approximately 10 minutes).
Let the green beans cool for at least 10 minutes.
Prepare the corn to taste, with lemon, mayonnaise, chili to taste and fresh cheese.
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