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Recipe

European potatoes

1h 30 mins
Half
4
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A European dish, with an authentic English flavor. These European potatoes will enchant you, it is the perfect garnish for your dishes.

Ingredients

4 portions
  • 500 grams beef, soft minced
  • 500 grams potato
  • 1 onion, grated
  • 2 tomatoes, grated
  • 2 cups oil
  • 1 tablespoon salt
  • 1 cup flour
  • 1 egg

Preparation

Cook the potatoes and peeled in a pot with boiling water, until they are cooked, about 20 to 30 minutes, drain and crush with a grinder.
In a pan with 4 tablespoons of oil let warm. Make a sauce with the onion, the tomato, and the minced meat season with salt, while stirring with a wooden spoon; until the flavors are integrated. Let cool.
Make the balls with the sofrito with your hands and cover them with the mashed potatoes
Put the flour in an extended dish and coat the balls and put them in the bowl with the beaten egg lightly.
In a frying pan with enough oil that is hot, integrate them one by one, leaving them golden, drain them on paper, so that they absorb the fat.

PRESENTATION

Serve with mayonnaise or with a red sauce on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
282.5
kcal
14.12%
Carbohydrate, by difference
9.7
g
3.23%
Protein
4
g
8%
Total lipid (fat)
25.6
g
39.38%
100
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Provided by USDA
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